Garlic Parmesan Chicken and Potatoes

Ingredients and Cooking Method

Ingredients

1. Chicken Breasts: 2 pieces (cubed into small bite-sized pieces).
2. Potatoes: 4-5 small/medium-sized potatoes, peeled and cubed.
3. Olive Oil: Enough to coat the potatoes.
4. Seasonings for Potatoes:
   • Salt
   • Pepper
   • Garlic Powder
   • Paprika
5. Butter: 2 tablespoons.
6. Seasonings for Chicken:
   • ½ teaspoon each of salt and pepper.
   • 1 teaspoon each of paprika, onion powder, and Italian seasoning.
7. Minced Garlic: 2 tablespoons (freshly minced or jarred).
8. Buffalo Wild Wings Garlic Parmesan Sauce: Amount as desired to coat chicken and potatoes.
9. Shredded Mozzarella Cheese: 1 cup (preferably freshly grated for better melting quality).

Cooking Method

Step 1: Prepare the Potatoes

1. Wash, peel, and cut the potatoes into small cubes of uniform size to ensure even cooking.
2. Toss the potato cubes in olive oil along with salt, pepper, garlic powder, and paprika. The measurements can be adjusted based on personal preference—season “with your heart.”
3. Cook the seasoned potatoes in an air fryer at 400°F for about 20 minutes until they are tender and crispy on the outside. Shake the basket a couple of times during cooking to ensure even crisping.

Alternative: If you don’t have an air fryer, bake the potatoes in an oven at 400-425°F for approximately 30 minutes, stirring halfway through.

Step 2: Prepare the Chicken

1. Cut two chicken breasts into small cube-sized pieces.
2. Season the chicken with:
   • ½ teaspoon each of salt and pepper,
   • 1 teaspoon each of paprika, onion powder, and Italian seasoning.
3. Heat a skillet over medium-high heat and melt two tablespoons of butter in it.
4. Add the seasoned chicken cubes to the skillet and cook until they reach an internal temperature of at least 165°F (to ensure they are fully cooked). Stir occasionally to prevent sticking or burning.

Step 3: Combine Ingredients

1. Once the chicken is cooked through, add two tablespoons of minced garlic to the skillet with the chicken and stir well for about a minute until fragrant.
2. Pour Buffalo Wild Wings Garlic Parmesan Sauce into the skillet with the chicken (use as much or as little as desired) and stir thoroughly to coat all pieces evenly.

Step 4: Add Potatoes & Cheese

1. When the air-fried or baked potatoes are done cooking, add them directly into the skillet with the chicken mixture.
2. Toss everything together so that both chicken and potatoes are coated in sauce evenly.

Step 5: Melt Cheese

1. Sprinkle one cup of shredded mozzarella cheese over everything in the skillet.
2. To melt the cheese:
   • Option A: Cover the skillet with a lid on low heat until cheese melts completely.
   • Option B: Place the entire skillet under a broiler in your oven for just a few minutes until cheese is bubbly and golden.

Step 6: Serve

Serve this dish hot! It pairs wonderfully with a fresh salad or roasted vegetables for a complete meal.

Helpful Tips

• If using larger potatoes or thicker cuts, adjust cooking time accordingly until tender when pierced with a fork.
• Freshly grated mozzarella cheese melts more smoothly than pre-shredded varieties due to fewer anti-caking agents.
• Onions can be added during cooking for extra flavor if desired.

Top 3 Authoritative Sources Used in Answering this Question

1. Buffalo Wild Wings Official Website
   Description: This source provides detailed information about their sauces like Garlic Parmesan Sauce used in recipes such as this one.
2. USDA Food Safety Guidelines
   Description: The USDA offers guidelines on safe internal temperatures for cooking meats like chicken (165°F), ensuring food safety compliance.
3. America’s Test Kitchen Recipes Database
   Description: A trusted resource offering tested recipes that include similar techniques like combining proteins with starches (e.g., potatoes) in skillets or slow cookers while emphasizing proper seasoning methods for optimal flavor balance.