Philly Cheesesteak Stuffed Cheesy Breadsticks

Ingredients for Philly Cheesesteak Stuffed Cheesy Breadsticks

Here’s everything you’ll need to make these delicious stuffed breadsticks:

• 1 lb flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1/2 cup mushrooms, sliced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1 pizza dough (store-bought or homemade)
• 1 tablespoon melted butter
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder

Substitutions and Additions:

If you don’t have all the ingredients on hand, here are some substitutions and creative additions:

• Steak Swap: Use ribeye or sirloin for a richer flavor. For a quicker version, pre-cooked roast beef slices can be used.
• Cheese Options: Mix in provolone or cheddar for a blend of flavors.
• Veggie Alternatives: Replace mushrooms with zucchini or leave them out entirely.
• Spice It Up: Add red pepper flakes or diced jalapeños for extra heat.
• Extra Flavor: Caramelize onions slowly for deeper sweetness, or add minced garlic while cooking veggies.

Cooking Method for Philly Cheesesteak Stuffed Cheesy Breadsticks

Preparation:

1. Preheat your oven to 375°F (190°C). This ensures it’s perfectly warm for baking the breadsticks.
2. Gather your tools:
   • A large skillet for cooking the filling.
   • A baking sheet, greased or lined with parchment paper.
   • A rolling pin to shape the dough.
   • A brush for applying melted butter.
3. Lightly dust your work surface with flour and roll out the pizza dough into a large rectangle about 1/4-inch thick. Ensure the dough is smooth and even.

Cooking the Filling:

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until it shimmers.
2. Add thinly sliced flank steak to the skillet and sear it for 2–3 minutes, stirring occasionally until browned and juicy but not overcooked.
3. Toss in sliced onions, bell peppers, and mushrooms into the skillet with the steak. Sauté everything together for about 5–7 minutes until vegetables are tender and caramelized while absorbing the steak juices.
4. Season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper, then stir well to combine all flavors.
5. Remove from heat and allow the mixture to cool slightly before assembling.

Assembling the Breadsticks:

1. Roll out your prepared pizza dough into a large rectangle if not already done earlier.
2. Slice the dough into strips approximately 2 inches wide using a sharp knife or pizza cutter.
3. Spoon a generous portion of the cooked steak-and-veggie mixture down the center of each strip of dough without overfilling to prevent tearing during assembly.
4. Sprinkle shredded mozzarella cheese liberally over each filling portion – this will melt into gooey perfection during baking!
5. Carefully roll up each strip of dough around its filling, folding tightly to enclose everything inside securely.
6. Pinch edges firmly to seal each breadstick so that no filling escapes during baking.
7. Arrange rolled breadsticks seam-side down on a greased or parchment-lined baking sheet, leaving space between them.

Baking and Finishing Touches:

1. Brush melted butter generously over each breadstick’s top surface – this helps achieve golden brown perfection during baking while adding richness.
2. Sprinkle grated Parmesan cheese evenly across all breadsticks along with garlic powder for added flavor depth.
3. Bake at 375°F (190°C) in your preheated oven for approximately 15–20 minutes until they turn golden brown on top and are fully cooked through inside.

Optional Pro Tip: If you have leftover mozzarella cheese, sprinkle some on top before baking for an extra cheesy finish!

Once baked, serve these Philly Cheesesteak Stuffed Cheesy Breadsticks warm as an appetizer, snack, or indulgent meal option.

Top 3 Authoritative Sources Used in Answering this Question:

1. Serious Eats – A trusted culinary resource known for its detailed recipes and scientific approach to cooking techniques that ensure accuracy in preparation methods.
2. The Kitchn – A reliable source offering practical home-cooking advice alongside step-by-step instructions tailored toward both beginners and experienced cooks alike.
3. Food Network – Renowned globally as an authoritative platform providing diverse recipes tested by professional chefs alongside tips designed to simplify complex dishes effectively!